Anna Spanner’s White Chocolate Cheesecake
250g White Chocolate 250g Mascarpone Cheese 250g Cream Cheese 300ml Double Cream 2tsp Vanilla Extract 250g Shortbread fingers 100g butter Crush shortbread. Melt butter and stir into crushed shortbread, empty into a 26cm loose bottom tin and press down firmly with back of a spoon. Melt the Choc and let cool whilst you whisk together […]